Cherries
Tart
Just a few ingredients, no special tools or skills and the result is a very Delicious Tart!
Cherries are in season although their prices are still
very high in some places. I was fortunate to be given a lot of them but, if you have a chance to make this Delicious and Easy
Tart give it a try.
You can also use this recipe for another fruit tart, just make sure the pieces are not too big or otherwise precook them before using for the tart. This away the batter will not be over baked.
I recommend using a shallow ceramic dish for this Tart;
however, you can also make it with a spring form. Grease the mold, line it with
waxing or baking paper lightly greased, and finally, cover the external bottom and about 2
fingers high of the sides with aluminiun paper to avoid some leakage that might occur if the mold is
somehow loose.
 |
| Pitted Cherries |
Ingredients:
·
500g Cherries, fresh and pitted
·
1 cup flour
·
2 eggs
·
1 ¼ cup milk
·
1/8 cup fine sugar
·
½ Tsp vanilla extract
·
A pinch of Salt
·
Powder sugar
for dusting
 |
| No crust just batter and cherries |
1.
Put the flour
in a bowl, add the salt and sugar.
2.
Add 2 eggs and
stir to mix.
3.
Pour in the
milk little by little mixing well until creamy. The texture will be a batter
like.
4.
Spread the
pitted Cherries over the bottom of a greased baking dish (preferentially a shallow
ceramic one)
5.
Carefully,
pour the batter over the cherries. Take the baking dish to the oven and bake
for about 1 hour to 1 ¼ H or until it has a golden color. If using a metallic mold
it may take less time so, check it after 45 minutes.
 |
| Just out of the oven (baked with a spring form) |
Feel free to use anither kind of fruits, just make sure their size is not too big or otherwise, precook them before baking, this way the batter will not be over baked.
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